Saturday, February 14, 2015

Week One Meal Plan

I plan to post our meal plans (with links to recipes) each week, and then I'll have daily posts with "what I ate" and hopefully, some pictures! (Breakfasts and lunches will be a variety of whatever is listed...)

Week One

Breakfasts
Apple bumpkin breakfast bake (leaving out the maple syrup to be Whole 30-compliant), eggs, bacon, dinner leftovers

Lunches
Baked sweet potatoes, avocado deviled eggs, tuna, dinner leftovers

Dinners
Sunday - Portable Western Omelets
Monday - Thai Chicken Soup
Tuesday - Paleo Buffalo Chicken Nuggets, roasted broccoli
Wednesday - Meatloaf cupcakes with sweet potato frosting - use ghee instead of butter - made with Whole 30-compliant homemade ketchup, green peas
Thursday - Bora Bora Fireballs, green beans, pan-fried red potatoes
Friday - Paleo Pad Thai
Saturday - Apple-bacon stuffed pork chops, sauteed spinach with bacon & onions

Grocery Bill
Groceries bought at Hornbacher's West Fargo, $140.98

We needed pretty much everything for the recipes on the list, plus bread, peanut butter, and strawberries for Zoey's lunches. I'll be interested to see how much we save (if any) over the course of the month by not dining out or grabbing Starbucks, etc. The only things I didn't find on this trip were almond flour and ground pork, so I'll be making a trip to Target this week for those two items. 

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