Wednesday, February 18, 2015

Day 3 - What I Ate

Breakfast:
One of those Cajun Andouille chicken sausages with yellow mustard and a banana. I'm kind of burned out on eggs right now. Haha.

Lunch:
Albacore tuna with yellow mustard and dill pickle relish and a baked sweet potato with cinnamon and nutmeg.

Snacks:
Leftover apple bumpkin breakfast bake and another chicken sausage. 

Dinner:
Meatloaf cupcakes with sweet potato frosting and green beans. I mashed the sweet potatoes with coconut milk and added some bacon fat. Yum. The meatloaf was just okay...probably won't make again.  

How I Feel:
Light on my feet. No, really...any time I start cleaning up my diet after a couple of days, I start feeling more energized and less blob-like. That feeling has returned, and I'm hoping it is motivation to stick with this long-term.

No comments:

Post a Comment