Day 2 - What I Ate

Day 2, let's do this!

Breakfast:
Apple bumpkin breakfast bake. I made this last night, and it was surprisingly okay. I knew it would be pretty "eggy" and much less "cakey" than one might like, but it's not bad! I might make another batch before the month is over.

Lunch:
Leftover chicken soup from last night.

Snacks:
Two bananas and two eggs.

Dinner:
Paleo buffalo chicken nuggets and green peas. Aaron LOVED the chicken nuggets. I thought they were just okay (I think I've learned I don't like the taste of ghee--it does NOT taste like butter to me!), and they were a little spicy for Zoey, but she ate some anyway. I also made some paleo dinner rolls, supposedly for Aaron and Zoey, but I ate some, too (and they were good!). While these are technically Whole 30-compliant, the "rules" of Whole 30 tell you not to make any treats, like bread, cookies, pancakes, etc., using compliant ingredients because it sort of defeats the purpose of breaking those indulgent habits. Whatever. I didn't eat any gluten or sugar or dairy. :P

How I Feel:
Pretty dang good and proud of myself for making it two whole days! A Dr. Pepper still sounds delicious right about now, but I'm holding strong! I'm also proud of Zoey. I have not made a big deal about what Mommy is eating, or the new things I'm cooking. I just put them on her plate and see what happens. She has really surprised me and has not only tried, but enjoyed, everything I have made so far! She kept saying, "I really love this!" about the Thai chicken soup last night.