Breakfast
2 poached eggs, leftover meatloaf cupcakes (I like them better reheated--I may have to make again!)
Lunch
Tuna with yellow mustard, dill pickle relish, and poached eggs.
Dinner
Crockpot carnitas over romaine lettuce with salsa and guacamole
Snacks
Banana and a slice of gf toast with strawberries.
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